Sweet Peppers with Eggs

Ingredients (2 servings)

3 sweet peppers
5 eggs
2 green onion
1 tbsp olive oil
1 oz (25 g) mozzarella cheese
pinch of salt, pepper, and basil leaves

Instructions

1. Wash peppers and cut into small pieces.
2. Cut green onion into small pieces.
3. Place olive oil in a saucepan on medium-high heat and add peppers and onions.
4. Sauté for about 20 minutes.
5. Beat eggs and add to the saucepan (for another 3 minutes).
6. Add a pinch of salt, pepper, and basil leaves, and mozzarella cheese. Remove from heat.​

Notes

• I usually serve with a fresh salad made of romaine lettuce, tomatoes, olive oil, and basil leaves.