Apple Bread


I part
2 1/2 cups almond flour
3 eggs
1/2 cup unsweetened soy milk (or milk of your choice)
1/2 cup maple syrup
5 tbsp melted unsalted butter
1 tsp vanilla extract
1 tsp cinnamon
1 tsp baking powder
1 tsp baking soda
II part
3 small apples, peeled and diced
1/8 cup maple syrup
1/2 tsp cinnamon


  1. Preheat oven to 350 degrees F (180 degrees C). Prepare the bread pan by putting a parchment paper in it or greasing it with oil (or butter).
    I part
  2. In a large bowl, mix eggs, milk, maple syrup, butter, and vanilla extract.
  3. In a separate bowl, mix flour, baking powder, baking soda, and cinnamon.
    II part
  4. In a third bowl, combine apples, maple syrup, and cinnamon.
  5. Mix wet and dry mixture as well as 2/3 apple mixture.
  6. Pour into bread pan and add the remaining apple mixture on the top.
  7. Bake for 1 hour.
  8. Cool before cutting.

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